Restaurant owner Dimitrios Verteouris doesn't sell garbage at this three places, in Bay Ridge, Bensonhurst, and Cobble Hill. His Nature's Grill menus don't feature the fat-laden caloric counts you migth see at a fast-food joint, but nevertheless, the businessman found his own waistline expanding over the years. He knew he needed to attend to it when he hit 327 pounds. So Verteouris tweaked his eating regimen and got serious about exercise. He took up a boxing workout and today, after six months, he's down to 220 pounds.
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